210 Brooklea Drive
Fayetteville, NY 13066
Serving breakfast, lunch & dinner
Monday to Thursday until 8 PM
Friday and Saturday until 9 PM
You'll love the one-of-a-kind factory pasta creations at Pastificio. From dishes inspired by Southeast Asian cuisine to Polish and Creole dishes, you've never had anything like it!
Bi Bim Noodle Bowl
Bi Bim Noodle Bowl
Shaved Korean marinated steak, fried egg, veggies and fresh lettuce over rice noodle served with hot chili sauce
Thinly Sliced Beef and Vietnamese meatballs in bone broth served with fresh sprouts, Thai basil, fresh lime wedges and hot pepper over rice noodle
Caramelized onion, melted cabbage, fresh and smoked kielbasa, poppy seed and caraway. Tossed with fresh fusilli pasta
Smoked sausage, chicken, shrimp, tomato, peppers, celery, onion, and okra over riggies
Peanut, coconut milk, fresh ginger, lemongrass, cilantro, sprouts, rice noodle. Served mild or spicy
Contact Pastificio today with any questions regarding our menu!
Layers of fresh pasta stuffed w/ sausage, ground beef, ricotta, mozzarella, and sauce
Thinly pounded sirloin stuffed with layers of meats and cheeses. Simmered in sauce and served over pasta
Rigatoni tossed w/ chicken, sweet and hot cherry peppers, and onions in a pink tomato Romano butter sauce
Fettuccini with Broccoli Chicken Alfredo
Macaroni and Cheese
Our house fusilli tossed and baked with a sharp Cheddar cheese sauce
Lobster Mac and Cheese
Fusilli with Maine lobster in a creamy cheese sauce
Traditional pasta entrees come with a small garden salad
GLUTEN FREE PIEROGI
filled with potato and cheese. Served with cucumber salad.
GLUTEN FREE RAVIOLI
Rice paper sheets with four cheese filling. Topped with marinara and served with a side salad.
GLUTEN FREE LASAGNA
Traditional lasagna made with rice, bean and potato starch pasta sheets.
Factory Pasta Entrees come with a small garden salad